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Near-infrared reflection spectroscopy and partial least squares regression to predict α-farnesene and conjugated trienol content in apples during storage
Journal article   Peer reviewed

Near-infrared reflection spectroscopy and partial least squares regression to predict α-farnesene and conjugated trienol content in apples during storage

Postharvest Biology and Technology, Vol.117(7), pp.49-56
2016
Handle:
https://hdl.handle.net/10863/28923

Abstract

Food Science & Technology Life Sciences & Biomedicine Science & Technology Agriculture Agronomy Horticulture
url
https://www.sciencedirect.com/science/article/pii/S0925521416300047View

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