Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region

Journal article

Peer reviewed

Matteo Scampicchio, Daniela Eisenstecken, Lorenzo de Benedictis, Calogero Capici, Davide Ballabio, Tanja Mimmo, Peter Robatscher, Luis Kerschbaumer and Michael Oberhuber

Food Analytical Methods, Vol.8(9), pp.1-14

2015

Handle:

https://hdl.handle.net/10863/29250

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url

https://link.springer.com/article/10.1007/s12161-015-0308-2View

Title: Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region
Creators: Matteo Scampicchio - Free University of Bozen-Bolzano
Daniela Eisenstecken - Deutsch-Französisches Institut
Lorenzo de Benedictis
Calogero Capici - Free University of Bozen-Bolzano
Davide Ballabio - University of Milano-Bicocca
Tanja Mimmo - Free University of Bozen-Bolzano
Peter Robatscher
Luis Kerschbaumer - Federazione Latterie Alto Adige, Gen. und landw. Ges.
Michael Oberhuber - -, Head Office
Publication Details: Food Analytical Methods, Vol.8(9), pp.1-14
ISSN: 1936-9751
EISSN: 1936-976X
Identifiers: 991006484345301241
Web of Science ID: WOS:000373636200021
Academic Unit: Institute for Agricultural Chemistry and Food Quality
Head Office
Language: English
Resource Type: Journal article

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