Logo image
Molecular adaptation of sourdough Lactobacillus plantarum DC400 under co-cultivation with other lactobacilli.
Journal article   Peer reviewed

Molecular adaptation of sourdough Lactobacillus plantarum DC400 under co-cultivation with other lactobacilli.

Raffaella Di Cagno, M De Angelis, R Coda, F Minervini and Marco Gobbetti
Research in Microbiology, Vol.160(5), pp.358-366
2009
Handle:
https://hdl.handle.net/10863/34421
PMID: 19446023

Abstract

Bacterial Proteins - chemistry Bacterial Proteins - genetics Bacterial Proteins - metabolism Electrophoresis, Gel, Two-Dimensional Food Microbiology Gene Expression Regulation, Bacterial Lactobacillus - chemistry Lactobacillus - enzymology Lactobacillus - genetics Lactobacillus - physiology Lactobacillus plantarum - chemistry Lactobacillus plantarum - enzymology Lactobacillus plantarum - genetics Lactobacillus plantarum - physiology Microbial Viability Molecular Sequence Data Quorum Sensing
url
https://dx.doi.org/10.1016/j.resmic.2009.04.006View

Details

Metrics

4 Record Views
65 readers on Mendeley
1 readers on CiteULike