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Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation
Journal article   Peer reviewed

Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation

A Antonelli, C Fabbri and Emanuele Boselli
Food Chemistry, Vol.63(4), pp.485-489
63
1998
Handle:
https://hdl.handle.net/10863/13797

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url
https://www.sciencedirect.com/science/article/pii/S0308814698000594View

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