Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis [Editorial]

Journal article

Open access

Peer reviewed

Foods, Vol.10(5), pp.1-3

10

2021

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https://hdl.handle.net/10863/41066

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Title: Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis [Editorial]
Creators: Raffaella Di Cagno - Free University of Bozen-Bolzano
P Filannino - University of Bari Aldo Moro
Marco Gobbetti - Free University of Bozen-Bolzano
Publication Details: Foods, Vol.10(5), pp.1-3
ISSN: 2304-8158
Series / Volume: 10
Publisher: MDPI
Number of pages: 3
Identifiers: (UNIBZ)70487484
991006782198201241
Web of Science ID: WOS:000653909200001
Scopus ID: 2-s2.0-85106983808
Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Di Cagno R, Filannino P, Gobbetti M

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