Metabolomics investigation of Antioxidant Proprieties, Polyphenolic  profile and, Anthocyanin content in Commercial, Ancient and Red fleshed apple varieties

Journal article

Open access

Peer reviewed

Polyphenols Communications 2021, Vol.1(1), pp.102-103

2021

Handle:

https://hdl.handle.net/10863/31999

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Title: Metabolomics investigation of Antioxidant Proprieties, Polyphenolic profile and, Anthocyanin content in Commercial, Ancient and Red fleshed apple varieties
Creators: Adriana Teresa Ceci
Michele Bassi
Walter Guerra
Michael Oberhuber
Peter Robatscher
Fulvio Mattivi
Pietro Franceschi
Publication Details: Polyphenols Communications 2021, Vol.1(1), pp.102-103
Identifiers: 991006484889901241
Academic Unit: Head Office
Institute for Agricultural Chemistry and Food Quality
Institute for Fruit Growing and Viticulture
Language: English
Resource Type: Journal article

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