- Title
- Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
- Creators
- Lorenza Conterno - ARCOFrancesca Martinelli - ARCOMatteo Tamburini - ARCOFrancesca Fava - Fondazione Edmund MachAndrea Mancini - Fondazione Edmund MachMaddalena Sordo - Fondazione Edmund MachMassimo Pindo - Fondazione Edmund MachStefan Martens - Fondazione Edmund MachDomenico Masuero - Fondazione Edmund MachUrska Vrhovsek - Fondazione Edmund MachClaudia Dal LagoGabriele Ferrario - ARCOMario Morandini - ARCOKieran Tuohy - Fondazione Edmund Mach
- Publication Details
- European Journal of Nutrition, Vol.58(1), pp.63-81
- ISSN
- 1436-6207
- EISSN
- 1436-6215
- Identifiers
- 991006484983001241
- Web of Science ID
- WOS:000461781300005
- Academic Unit
- Institute for Agricultural Chemistry and Food Quality
Institute for Mountain Agriculture and Food - Language
- English
- Resource Type
- Journal article
Journal article
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
European Journal of Nutrition, Vol.58(1), pp.63-81
2019
Handle:
https://hdl.handle.net/10863/28463
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