Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe

Journal article

Peer reviewed

European Food Research and Technology, (242), pp.1755-1762

2016

Handle:

https://hdl.handle.net/10863/28941

Files and links (1)

url

https://link.springer.com/article/10.1007/s00217-016-2675-3View

Title: Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe
Creators: Martha Cuenca - Free University of Bozen
Flavio Ciesa - Provincial Environment Agency
Andrea Romano - Free University of Bozen
Peter Robatscher
Matteo Scampicchio - Free University of Bozen
Franco Biasioli - Fondazione Edmund Mach
Publication Details: European Food Research and Technology, (242), pp.1755-1762
ISSN: 1438-2377
EISSN: 1438-2385
Identifiers: 991006484348001241
Web of Science ID: WOS:000382034500015
Academic Unit: Institute for Agricultural Chemistry and Food Quality
Language: English
Resource Type: Journal article

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