Market-oriented production of new products. A practically oriented procedure based on the example of a manufacturer in the bulk catering technology sector (Marktorientierte Neuproduktentwicklung: Ein praxisorientiertes Vorgehen am Beispiel eines Herstellers von Großverpflegungstechnik)

D Spath; Dominik Matt; D Geisinger

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Market-oriented production of new products. A practically oriented procedure based on the example of a manufacturer in the bulk catering technology sector (Marktorientierte Neuproduktentwicklung: Ein praxisorientiertes Vorgehen am Beispiel eines Herstellers von Großverpflegungstechnik)

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Market-oriented production of new products. A practically oriented procedure based on the example of a manufacturer in the bulk catering technology sector (Marktorientierte Neuproduktentwicklung: Ein praxisorientiertes Vorgehen am Beispiel eines Herstellers von Großverpflegungstechnik)

D Spath, Dominik Matt and D Geisinger

ZWF Zeitschrift für wirtschaftlichen Fabrikbetrieb, Vol.93(5), pp.200-202

1998

Handle:

https://hdl.handle.net/10863/212

Abstract

Engineering methods and technologies for products and processes innovation

Product design

Cost leadership with cheap products is the wrong strategy in order to create new jobs in Germany, an expensive but highly qualified location of industry. Success may rather be obtained by a consequent orientation towards market requirements and a steady streng¬thening of all innovative forces in an enterprise. However, this presupposes a rethinking of the product development process.

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Title: Market-oriented production of new products. A practically oriented procedure based on the example of a manufacturer in the bulk catering technology sector (Marktorientierte Neuproduktentwicklung: Ein praxisorientiertes Vorgehen am Beispiel eines Herstellers von Großverpflegungstechnik)
Creators: D Spath
Dominik Matt
D Geisinger
Publication Details: ZWF Zeitschrift für wirtschaftlichen Fabrikbetrieb, Vol.93(5), pp.200-202
ISSN: 0947-0085
Series / Volume: 93
Publisher: Carl Hanser Verlag
Number of pages: 3
Identifiers: (UNIBZ)1834020
991005773077301241
Scopus ID: 2-s2.0-0039827946
Academic Unit: Faculty of Science and Technology
Language: German
Resource Type: Journal article
Author Names String: Spath D, Matt DT, Geisinger D
Additional Description: unibz-area: Engineering methods and technologies for products and processes innovation
ERC: Production technology, process engineering;Product design, ergonomics, man-machine interfaces
ERCCODE: PE8_10;PE8_11
MIURSSD: Disegno e metodi dell'ingeneria industriale;Tecnologie e sistemi di lavorazione
MIURSSDCODE: ING-IND/15;ING-IND/16

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Market-oriented production of new products. A practically oriented procedure based on the example of a manufacturer in the bulk catering technology sector (Marktorientierte Neuproduktentwicklung: Ein praxisorientiertes Vorgehen am Beispiel eines Herstellers von Großverpflegungstechnik)

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