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Lettuce fortification through vitamin B12-producing bacteria
Journal article   Open access   Peer reviewed

Lettuce fortification through vitamin B12-producing bacteria

Sara Pipponzi, Stefanie Maria Primisser, Livio Antonielli, Emilio Stefani, Stephane Compant, Angela Sessitsch and Tanja Kostic
Journal of the Science of Food and Agriculture, Vol.105(6), pp.3343-3354
2025
Handle:
https://hdl.handle.net/10863/48669
PMID: 39831556

Abstract

Agriculture, Multidisciplinary Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Science & Technology Agriculture Physical Sciences
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CC BY V4.0 Open Access
url
https://scijournals.onlinelibrary.wiley.com/doi/epdf/10.1002/jsfa.14095View

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