Iron source affects iron reduction and re-greening of kiwifruit (Actinidia deliciosa) leaves

Journal article

Peer reviewed

AD Rombolà, W Brüggemann, Massimo Tagliavini, B Marangoni and PR Moog

Journal of Plant Nutrition, Vol.23(11-12), pp.1751-1765

23

2000

Handle:

https://hdl.handle.net/10863/26818

Files and links (1)

url

https://doi.org/10.1080/01904160009382139View

Title: Iron source affects iron reduction and re-greening of kiwifruit (Actinidia deliciosa) leaves
Creators: AD Rombolà - University of Bologna
W Brüggemann - Institut für Ökologische Pflanzenphysiologie und Geobotanik , Heinrich‐Heine Universität , Düsseldorf, Germany ; Botanisches Institut , Johann‐Wolfgang Goethe‐Universität , Frankfurt, Germany
Massimo Tagliavini - University of Bologna
B Marangoni - University of Bologna
PR Moog - Heinrich Heine University Düsseldorf
Publication Details: Journal of Plant Nutrition, Vol.23(11-12), pp.1751-1765
ISSN: 0190-4167
EISSN: 1532-4087
Series / Volume: 23
Publisher: Taylor & Francis
Number of pages: 15
Identifiers: (UNIBZ)1324420
991006472098601241
Web of Science ID: WOS:000166500800018
Scopus ID: 2-s2.0-0034488724
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Rombolà AD, Brüggemann W, Tagliavini M, Marangoni B, Moog PR

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