Abstract
The estimation of site water budget is important in Mediterranean areas, where it represents a crucial factor affecting the quantity and quality of traditional crop production. This is particularly the case for spatially fragmented, multi-layer agricultural ecosystems such as olive groves, which are traditional cultivations of the Mediterranean basin. The current paper aims at demonstrating the effectiveness of spatialized meteorological data and remote sensing techniques to estimate the actual evapotranspiration (ETA) and the soil water content (SWC) of an olive orchard in Central Italy. The relatively small size of this orchard (about 0.1 ha) and its two-layer structure (i.e., olive trees and grasses) require the integration of remotely sensed data with different spatial and temporal resolutions (Terra-MODIS, Landsat 8-OLI and Ikonos). These data are used to drive a recently proposed water balance method (NDVI-Cws) and predict ETA and then site SWC, which are assessed through comparison with sap flow and soil wetness measurements taken in 2013. The results obtained indicate the importance of integrating satellite imageries having different spatio-temporal properties in order to properly characterize the examined olive orchard. More generally, the experimental evidences support the possibility of using widely available remotely sensed and ancillary datasets for the operational estimation of ETA and SWC in olive tree cultivation systems. © 2016 by the authors.