Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)

Journal article

Peer reviewed

L Manzocco, M Foschia, N Tomasi, M Maifreni, L Dalla Costa, M Marino, G Cortella and Stefano Cesco

Journal of the Science of Food and Agriculture, Vol.91(8), pp.1373-1380

91

2011

Handle:

https://hdl.handle.net/10863/9415

Details

Title: Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)
Creators: L Manzocco
M Foschia
N Tomasi
M Maifreni
L Dalla Costa
M Marino
G Cortella
Stefano Cesco
Publication Details: Journal of the Science of Food and Agriculture, Vol.91(8), pp.1373-1380
ISSN: 0022-5142
EISSN: 1097-0010
Series / Volume: 91
Publisher: Wiley: 12 months
Number of pages: 8
Identifiers: (UNIBZ)956500
991005772534801241
Web of Science ID: 000290860500004
Scopus ID: 2-s2.0-79955571075
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Manzocco L, Foschia M, Tomasi N, Maifreni M, Dalla Costa L, Marino M, Cortella G, Cesco S

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