Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-drying

Journal article

Peer reviewed

Stephan Drusch, Y Serfert, Matteo Mario Scampicchio, B Schmidt-Hansberg and K Schwarz

Journal of Agricultural and Food Chemistry, Vol.55(26), pp.11044-11051

55

2007

Handle:

https://hdl.handle.net/10863/34732

PMID: 5808825

Files and links (1)

url

https://dx.doi.org/10.1021/jf072536aView

Title: Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-drying
Creators: Stephan Drusch - Kiel University
Y Serfert - University of Milan
Matteo Mario Scampicchio - University of Milan
B Schmidt-Hansberg - University of Milan
K Schwarz - University of Milan
Publication Details: Journal of Agricultural and Food Chemistry, Vol.55(26), pp.11044-11051
ISSN: 0021-8561
EISSN: 1520-5118
Series / Volume: 55
Publisher: American Chemical Society
Number of pages: 8
Identifiers: (UNIBZ)1182
991006493679001241
Web of Science ID: 000251768800071
Scopus ID: 2-s2.0-38049022512
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Drusch S, Serfert Y, Scampicchio MM, Schmidt-Hansberg B, Schwarz K

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