Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples

Journal article

Peer reviewed

Antonio Raffo, Markus Kelderer, Flavio Paoletti and Angelo Zanella

Journal of Agricultural and Food Chemistry, Vol.57(3), pp.915-923

2009

Handle:

https://hdl.handle.net/10863/30191

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url

https://pubs.acs.org/doi/abs/10.1021/jf802054yView

Title: Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples
Creators: Antonio Raffo - National Institute for Food and Nutrition Research, Rome, Italy.
Markus Kelderer - National Institute for Food and Nutrition Research (INRAN), Via Ardeatina 546, 00178, Rome, Italy, and Research Centre for Agriculture and Forestry Laimburg, 39040, Ora, Bolzano, Italy
Flavio Paoletti - National Institute for Food and Nutrition Research (INRAN), Via Ardeatina 546, 00178, Rome, Italy, and Research Centre for Agriculture and Forestry Laimburg, 39040, Ora, Bolzano, Italy
Angelo Zanella - National Institute for Food and Nutrition Research (INRAN), Via Ardeatina 546, 00178, Rome, Italy, and Research Centre for Agriculture and Forestry Laimburg, 39040, Ora, Bolzano, Italy
Publication Details: Journal of Agricultural and Food Chemistry, Vol.57(3), pp.915-923
ISSN: 0021-8561
EISSN: 1520-5118
Identifiers: 991006484979201241
Web of Science ID: WOS:000263042800020
Academic Unit: Institute for Fruit Growing and Viticulture
Institute for Mountain Agriculture and Food
Language: English
Resource Type: Journal article

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