Gute Herstellungspraxis in der Lebensmittelverarbeitung

Journal article

Open access

Gute Herstellungspraxis in der Lebensmittelverarbeitung

Daniela Hey and Peter Robatscher

Laimburg Journal, Vol.3

2021

Handle:

https://hdl.handle.net/10863/27939

Abstract

GMP

Food

hygiene

HACCP

food security

Quality

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https://journal.laimburg.it/index.php/laimburg-journal/article/view/100/177View

Details

Title: Gute Herstellungspraxis in der Lebensmittelverarbeitung
Creators: Daniela Hey
Peter Robatscher
Publication Details: Laimburg Journal, Vol.3
EISSN: 2612-2693
Identifiers: 991006484317401241
Academic Unit: Institute for Agricultural Chemistry and Food Quality
Language: German
Resource Type: Journal article

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