Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study

Journal article

Peer reviewed

Raffaella Di Cagno, M Barbato, C Di Camillo, CG Rizzello, M De Angelis, GM Giuliani, M De Vincenzi, Marco Gobbetti and S Cucchiara

Journal of Pediatric Gastroenterology and Nutrition, Vol.51(6), pp.777-783

51

2010

Handle:

https://hdl.handle.net/10863/4589

PMID: 20975578

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url

http://journals.lww.com/jpgn/Abstract/2010/12000/Gluten_free_Sourdough_Wheat_Baked_Goods_Appear.16.aspxView

Title: Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study
Creators: Raffaella Di Cagno
M Barbato
C Di Camillo
CG Rizzello
M De Angelis
GM Giuliani
M De Vincenzi
Marco Gobbetti
S Cucchiara
Publication Details: Journal of Pediatric Gastroenterology and Nutrition, Vol.51(6), pp.777-783
ISSN: 0277-2116
EISSN: 1536-4801
Series / Volume: 51
Publisher: Lippincott, Williams & Wilkins
Identifiers: (UNIBZ)23785730
991005772977601241
Web of Science ID: 000284600900016
Scopus ID: 2-s2.0-78650516167
Academic Unit: Faculty of Science and Technology
Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Di Cagno R, Barbato M, Di Camillo C, Rizzello CG, De Angelis M, Giuliani GM, De Vincenzi M, Gobbetti M, Cucchiara S

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