Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis

Journal article

Peer reviewed

Food Chemistry, Vol.405(30 March), p.134890

2023

Handle:

https://hdl.handle.net/10863/32349

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http://dx.doi.org/10.1016/j.foodchem.2022.134890View

Title: Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis
Creators: Felix Bacher - Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy
Agnese Aguzzoni
Samira Chizzali
Emanuela Pignotti
Hannes Puntscher
Pietro Zignale
Giulio Voto
Massimo Tagliavini
Werner Tirler
Peter Robatscher
Publication Details: Food Chemistry, Vol.405(30 March), p.134890
ISSN: 0308-8146
EISSN: 1873-7072
Identifiers: 991006484830101241
Web of Science ID: WOS:001017684900001
Academic Unit: Institute for Agricultural Chemistry and Food Quality
Language: English
Resource Type: Journal article

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