Fining of Red Wine Monitored by Multiple Light Scattering

Journal article

Peer reviewed

Journal of Agricultural and Food Chemistry, Vol.65(27), pp.5523-5530

2017

Handle:

https://hdl.handle.net/10863/28768

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url

https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b01463View

Title: Fining of Red Wine Monitored by Multiple Light Scattering
Creators: G. Ferrentino - Free University of Bozen-Bolzano
M. Ramezani - Free University of Bozen-Bolzano
K. Morozova - Free University of Bozen-Bolzano
D. Hafner - Free University of Bozen-Bolzano
Ulrich Pedri - Laimburg Research Centre for Agriculture and Forestry , Laimburg 6, 39040, Bolzano, Italy.
Konrad Pixner - Laimburg Research Centre for Agriculture and Forestry , Laimburg 6, 39040, Bolzano, Italy.
Matteo Scampicchio - Free University of Bozen-Bolzano
Publication Details: Journal of Agricultural and Food Chemistry, Vol.65(27), pp.5523-5530
ISSN: 0021-8561
EISSN: 1520-5118
Identifiers: 991006484229901241
Web of Science ID: WOS:000405642600009
Academic Unit: Institute for Fruit Growing and Viticulture
Language: English
Resource Type: Journal article

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