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Farmer or tourism entrepreneur? An empirical assessment of commercial agritourism in South Tyrol/Italy
Journal article   Open access   Peer reviewed

Farmer or tourism entrepreneur? An empirical assessment of commercial agritourism in South Tyrol/Italy

C Hoffmann, Christian Fischer and T Streifeneder
Tourism Recreation Research, pp.1-15
2026
Handle:
https://hdl.handle.net/10863/53321

Abstract

South Tyrol Land management Farm diversification Commercial agritourism Agribusiness
In South Tyrol and other European regions, the number of high-quality commercial agritourism businesses is increasing. This development can impact the economic balance between income generated through agricultural and tourism activities. As agritourism is considered to be a supplementary activity to support farming, too much tourism income can be counterproductive to the goals set by legislators and might negatively influence the extent of agricultural activities that should prevail. Consequently, this raises questions about a reasonable complementarity and the economic balance between agricultural and tourism activities. So far, only indicators of time and number of beds are generally used as criteria to measure complementarity. To improve our understanding of the revenue situation of commercial agritourism businesses, we compare their revenues using two calculation models and relate the findings with the UN-SDG targets 2.3, 8.9, 11a, 12b, and 15.4 from the 2030 Agenda for Sustainable Development. Our findings reveal that, in specific cases, there is a significant mismatch between the two revenue streams. Therefore, we suggest stakeholders to consider a more reasonable relationship between farm and tourism structures. This would also promote a more resilient and sustainable development of farms.
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TourismRecreationResearch,20261.03 MBDownloadView
Open Access
url
https://doi.org/10.1080/02508281.2025.2611774View

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