Effect of processing and storage on the quality of beetroot and apple mixed juice

Journal article

Open access

Peer reviewed

Foods, Vol.10(5), 1052

2021

Handle:

https://hdl.handle.net/10863/27876

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Title: Effect of processing and storage on the quality of beetroot and apple mixed juice
Creators: Flavia Bianchi - Laimburg Research Centre, Ora (BZ), 39040 Auer, Italy.
Marina Pünsch - Laimburg Research Centre, Ora (BZ), 39040 Auer, Italy.
Elena Venir - Laimburg Research Centre, Ora (BZ), 39040 Auer, Italy.
Publication Details: Foods, Vol.10(5), 1052
ISSN: 2304-8158
Identifiers: 991006484916801241
Web of Science ID: WOS:000653883600001
Academic Unit: Institute for Mountain Agriculture and Food
Language: English
Resource Type: Journal article

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