Effect of growing method and cold storage on phenolic compounds composition of eight apple cultivars

Journal article

Irene Baiamonte, A. Raffo, Nicoletta Nardo, Markus Kelderer and Paletti F.

Journal of Nutritional Ecology and Food Research, Vol.1(4), pp.288-294

2014

Handle:

https://hdl.handle.net/10863/29388

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url

https://www.ingentaconnect.com/contentone/asp/jnefr/2013/00000001/00000004/art00006View

Title: Effect of growing method and cold storage on phenolic compounds composition of eight apple cultivars
Creators: Irene Baiamonte
A. Raffo
Nicoletta Nardo
Markus Kelderer
Paletti F.
Publication Details: Journal of Nutritional Ecology and Food Research, Vol.1(4), pp.288-294
ISSN: 2326-4225
EISSN: 2326-4233
Identifiers: 991006484885701241
Academic Unit: Institute for Fruit Growing and Viticulture
Language: English
Resource Type: Journal article

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