Effect of dense-phase CO2 on polyphenoloxidase in model solutions

Journal article

Peer reviewed

L Manzocco, S Spilimbergo, A Ignat, Giovanna Ferrentino, A Panozzo, G Mirolo, M Anese and MC Nicoli

International Journal of Food Science and Technology, Vol.49(4), pp.1238-1241

49

20/04/2014

Handle:

https://hdl.handle.net/10863/27099

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https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.12420View

Title: Effect of dense-phase CO2 on polyphenoloxidase in model solutions
Creators: L Manzocco - University of Udine
S Spilimbergo
A Ignat - University of Udine
Giovanna Ferrentino - University of Trento
A Panozzo - University of Udine
G Mirolo - University of Udine
M Anese - University of Udine
MC Nicoli - University of Udine
Publication Details: International Journal of Food Science and Technology, Vol.49(4), pp.1238-1241
ISSN: 0950-5423
EISSN: 1365-2621
Series / Volume: 49
Publisher: Wiley
Number of pages: 4
Identifiers: (UNIBZ)20383986
991006476697901241
Web of Science ID: 000332757300035
Scopus ID: 2-s2.0-84897621320
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Manzocco L, Spilimbergo S, Ignat A, Ferrentino G, Panozzo A, Mirolo G, Anese M, Nicoli MC

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