Abstract
The use of raised beds (i.e., ridged soil layers) to cultivate vegetables can improve soil quality, crop performance, water use and even reduce soil erosion. Although those advantages are well known and documented in the literature for many vegetable species, Radicchio, a particular variety of chicory, is usually cultivated in flat seed-beds and, therefore, the achievable benefits of raised beds for this vegetable are not yet known. The possibility to grow plants of Radicchio on raised beds is here evaluated by comparing the most important yield performances indicators deriving from the adoption of this practice (grown plants percentage, average head weight, marketable yields, and net incomes) with the same indicators recorded with a conventional practice making use of flat seed-beds. The results evidenced that raised beds for Radicchio had a statistically significant effect on the average head weight (+55.45 g plant-1 with 15-cm beds) with significant increases of field yields (up to +30.6%) and net incomes (up to +29.7%) on the trials with flat seed-beds. The experiment showed that the production of chicory can take an economical advantage from the use of raised seed-beds and, therefore, this system is preferable to the traditional cultivation practice.