- Title
- Editorial overview: Food microbiology: The complexity of food microbial consortia: From diversity to function
- Creators
- Marco Gobbetti
- Publication Details
- Current Opinion in Food Science, Vol.2, pp.IV-V
- ISSN
- 2214-7993
- Series / Volume
- 2
- Publisher
- Elsevier: 12 months
- Identifiers
- (UNIBZ)23833133
991005773613401241 - Web of Science ID
- 000363550000001
- Scopus ID
- 2-s2.0-84928573188
- Academic Unit
- Faculty of Science and Technology
- Language
- English
- Resource Type
- Journal article
- Author Names String
- Gobbetti M
Journal article
Editorial overview: Food microbiology: The complexity of food microbial consortia: From diversity to function
Current Opinion in Food Science, Vol.2, pp.IV-V
2
2015
Handle:
https://hdl.handle.net/10863/4137
Details
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