Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy

Journal article

Open access

Peer reviewed

Erwerbs-Obstbau, Vol.59(3), pp.171-183

2017

Handle:

https://hdl.handle.net/10863/31988

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Title: Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy
Creators: Sara Agnolet - Laimburg Research Centre
Flavio Ciesa - Laimburg Research Centre
Evelyn Soini - Laimburg Research Centre
Anna Cassar - Laimburg Research Centre
Aldo Matteazzi - Laimburg Research Centre
Walter Guerra - Laimburg Research Centre
Peter Robatscher - Laimburg Research Centre
Alberto Storti - Laimburg Research Centre
Sanja Baric
Josef Dalla Via
Michael Oberhuber - Laimburg Research Centre
Publication Details: Erwerbs-Obstbau, Vol.59(3), pp.171-183
ISSN: 0014-0309
EISSN: 1439-0302
Identifiers: 991006484958501241
Web of Science ID: WOS:000407579000002
Academic Unit: Institute for Fruit Growing and Viticulture
Head Office
Institute for Agricultural Chemistry and Food Quality
Institute for Mountain Agriculture and Food
Language: English
Resource Type: Journal article

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