Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside

Journal article

Peer reviewed

Journal of Wine Research, pp.1-15

2024

Handle:

https://hdl.handle.net/10863/42152

Files and links (1)

url

https://www.tandfonline.com/doi/full/10.1080/09571264.2024.2334207?scroll=top&needAccess=trueView

Title: Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside
Creators: Enrico Serni - -, Institute for Agricultural Chemistry and Food Quality
Ulrich Pedri - -, Institute for Fruit Growing and Viticulture
Francesco Iannone - -, Institute for Agricultural Chemistry and Food Quality
Peter Robatscher - -, Institute for Agricultural Chemistry and Food Quality
Publication Details: Journal of Wine Research, pp.1-15
ISSN: 0957-1264
EISSN: 1469-9672
Identifiers: 991006831195101241
Academic Unit: Institute for Agricultural Chemistry and Food Quality
Institute for Fruit Growing and Viticulture
Language: English
Resource Type: Journal article

1 Record Views