Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase

Journal article

Peer reviewed

Food Analytical Methods, Vol.13, pp.863-871

2020

Handle:

https://hdl.handle.net/10863/28309

Files and links (1)

url

https://link.springer.com/article/10.1007/s12161-020-01703-9View

Title: Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase
Creators: Enrico Serni - Laimburg Research Centre, Auer (Ora), Italy
Elena Venir - Laimburg Research Centre, Auer (Ora), Italy
Giuseppe Romano - Laimburg Research Centre, Auer (Ora), Italy
Walter Guerra - Laimburg Research Centre, Auer (Ora), Italy
Peter Robatscher - Laimburg Research Centre, Auer (Ora), Italy
Publication Details: Food Analytical Methods, Vol.13, pp.863-871
ISSN: 1936-9751
EISSN: 1936-976X
Identifiers: 991006484305401241
Web of Science ID: WOS:000524241000004
Academic Unit: Institute for Agricultural Chemistry and Food Quality
Institute for Fruit Growing and Viticulture
Institute for Mountain Agriculture and Food
Language: English
Resource Type: Journal article

7 Record Views