Abstract
Sheep milk production is an important livestock sector for the European Mediterranean countries including the regions of southern Italy. The main objective of this study was to investigate the carbon footprint and the related damages generated by dairy sheep farming by using a simplified LCA approach based on the ReCiPe End-point method. We used 1 kg of Fat and Protein Corrected Milk (FPCM) as functional unit (FU). The average flock size was about 400 animals and the average farm size was about 66 ha. In addition to milk all farms produced meat and wool. Therefore, we performed an economic allocation by dividing all inputs and outputs among milk and the other two co-products (meat and wool), based on farm financial statements. The CF impact determined by 1 kg of FPCM was 3.78 kg CO2-eq. The highest CF impact was mainly due to the enteric fermentation, producing biogenic CH4 as the prevalent chemical compound, followed by the production of meadow hay. Based on the ReCiPe End-point method the impact of 1 kg of FPCM from dairy sheep farming was 7.35 E-06 Disability Adjusted Life Years, whereas the Damage to Ecosystem Diversity was 3.29 E-07 Species*year and the value of the Damage to Resource Availability 0.025 $. In conclusion, the environmental management and sustainability of sheep farms should be constantly controlled with the aim of minimizing their impacts without compromising the competitiveness of this productive sector.