Compositional, microbiological, biochemical and volatile profile characterisation of Italian non-conventionally ripened cheese varieties

Raffaella Di Cagno; M De Angelis; S Buchin; S de Candia; PF Fox; Marco Gobbetti

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Journal article

Peer reviewed

Compositional, microbiological, biochemical and volatile profile characterisation of Italian non-conventionally ripened cheese varieties

Raffaella Di Cagno, M De Angelis, S Buchin, S de Candia, PF Fox and Marco Gobbetti

Australian Journal of Dairy Technology, Vol.61(2), pp.213-213

61

2006

Handle:

https://hdl.handle.net/10863/35919

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Title: Compositional, microbiological, biochemical and volatile profile characterisation of Italian non-conventionally ripened cheese varieties
Creators: Raffaella Di Cagno
M De Angelis
S Buchin
S de Candia
PF Fox
Marco Gobbetti
Publication Details: Australian Journal of Dairy Technology, Vol.61(2), pp.213-213
ISSN: 0004-9433
Series / Volume: 61
Publisher: Dairy Industry Association of Australia
Number of pages: 1
Identifiers: (UNIBZ)23816356
991006593992801241
Scopus ID: 2-s2.0-33748082285
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Di Cagno R, De Angelis M, Buchin S, de Candia S, Fox PF, Gobbetti M

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