- Title
- Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
- Creators
- Enrico Serni - Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer (Ora) (BZ)Ulrich Pedri - Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer (Ora) (BZ)Josep Valls - Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer (Ora) (BZ), Italy - Current adress: Unité de Recherche Oenologie, EA 4577, USC 1366 Inrae-Axe, ISVV, 33882 Villenave d’Omon, FranceChristof SanollNikola Dordevic - Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer (Ora) (BZ)Eva Überegger - Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer (Ora) (BZ)Peter Robatscher - Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer (Ora) (BZ)
- Publication Details
- Oeno One, Vol.54(2), pp.393-410
- ISSN
- 2494-1271
- Identifiers
- 991006484306001241
- Web of Science ID
- WOS:000546490800014
- Academic Unit
- Institute for Agricultural Chemistry and Food Quality
Institute for Fruit Growing and Viticulture - Language
- English
- Resource Type
- Journal article
Journal article
Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Oeno One, Vol.54(2), pp.393-410
2020
Handle:
https://hdl.handle.net/10863/28311
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