Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars

Journal article

Peer reviewed

Emanuele Boselli, R Boulton and N Frega

American Journal of Enology and Viticulture, Vol.53, pp.3843-3854

53

2002

Handle:

https://hdl.handle.net/10863/40534

Details

Title: Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars
Creators: Emanuele Boselli
R Boulton
N Frega
Publication Details: American Journal of Enology and Viticulture, Vol.53, pp.3843-3854
ISSN: 0002-9254
EISSN: 1943-7749
Series / Volume: 53
Publisher: American Society for Enology and Viticulture (ASEV)
Number of pages: 12
Identifiers: (UNIBZ)23790659
991006737696901241
Scopus ID: 2-s2.0-2942563821
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Boselli E, Boulton R, Frega N
Additional Description: description: Record is part of a bulk validation set

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