Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

Journal article

S Buratti, S Benedetti, Matteo Mario Scampicchio and EC Pangerod

Analytica Chimica Acta, Vol.525(1), pp.133-139

525

2004

Handle:

https://hdl.handle.net/10863/34758

Files and links (1)

url

https://dx.doi.org/10.1016/j.aca.2004.07.062View

Title: Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue
Creators: S Buratti - University of Milan
S Benedetti - University of Milan
Matteo Mario Scampicchio - University of Milan
EC Pangerod - Department of Food Science, Agricultural University of Norway, Italy
Publication Details: Analytica Chimica Acta, Vol.525(1), pp.133-139
ISSN: 0003-2670
EISSN: 1873-4324
Series / Volume: 525
Publisher: Elsevier
Number of pages: 7
Identifiers: (UNIBZ)1191
991006493180901241
Web of Science ID: 000224593600017
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Buratti S, Benedetti S, Scampicchio MM, Pangerod EC

2 Record Views