Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers and abiotic factors

Journal article

Peer reviewed

Journal of experimental botany, Vol.73(2), pp.529-554

2022

Handle:

https://hdl.handle.net/10863/27715

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http://academic.oup.com/jxb/advance-article-pdf/doi/10.1093/jxb/erab367/39805267/erab367.pdfView

Title: Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers and abiotic factors
Creators: Valentina Lazazzara - Fondazione Edmund Mach
Sara Avesani - University of Trento
Peter Robatscher - Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), Auer (Ora), Italy.
Michael Oberhuber - Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), Auer (Ora), Italy.
Ilaria Pertot - University of Trento
Rainer Schuhmacher - IFA Tulln
Michele Perazzolli - University of Trento
Publication Details: Journal of experimental botany, Vol.73(2), pp.529-554
ISSN: 0022-0957
EISSN: 1460-2431
Identifiers: 991006484927101241
Web of Science ID: WOS:000749565600007
Academic Unit: Head Office
Institute for Agricultural Chemistry and Food Quality
Language: English
Resource Type: Journal article

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