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Barrier or bridge? Testing buffer zones in mitigating agrochemical spread and soil biodiversity shifts in Isabela Island (Galapagos)
Journal article   Open access   Peer reviewed

Barrier or bridge? Testing buffer zones in mitigating agrochemical spread and soil biodiversity shifts in Isabela Island (Galapagos)

Sahra Riviere, Oussama Bouaicha, Ilaria Fracasso, Fabio Trevisan, K Keiblinger, MH Gerzabek, H Jäger, JA Chaves, Stefano Cesco, F Zehetner, …
Agriculture, Ecosystems and Environment, Vol.405, pp.1-12
405
2026
Handle:
https://hdl.handle.net/10863/51602

Abstract

Ecological networks Soil fauna eDNA COI Biological quality indicators Buffer zones Agricultural Chemistry
The Gal´apagos Islands host a unique flora and fauna, including several endemic species. However, anthropogenic activities threaten the ecosystems of this archipelago, including the use of agrochemicals in agricultural areas to control the spread of invasive species. We investigated the effectiveness of buffer zones in limiting the transfer of agrochemicals and the spillover of soil fauna from agricultural ecosystems into protected habitats, thereby preserving the biodiversity of natural areas. To evaluate this, soil samples were collected on Isabela Island (Gal´apagos) from an agricultural area, the adjacent national park forest, and the buffer zone in between to determine the concentrations of agrochemicals and the diversity of soil faunal communities. Our results revealed a decline in agrochemical concentrations from the agricultural area toward the forest, confirming the buffer zone's role in preventing off-site contamination. We identified three distinct soil faunal communities associated with the agricultural area, the buffer zone, and the forest area. While the agricultural area exhibited the highest alpha diversity, the forest area harboured more taxa indicative of good soil quality. Ecological network analysis further demonstrated significant differences in species interactions across land-use systems. The agricultural area supported the most complex and dynamic interactions, while the forest exhibited a more specialised and stable network. In conclusion, our findings highlight the importance of buffer zones as agroecological mitigation strategies to preserve natural and protected habitats. We also emphasise the need to integrate biodiversity, species ecology and interactions to evaluate soil health.
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url
https://doi.org/10.1016/j.agee.2026.110372View

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