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A novel cascade approach to extract bioactive compounds from officinal herbs
Journal article   Open access  Peer reviewed

A novel cascade approach to extract bioactive compounds from officinal herbs

Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Angelo Morini and Massimiliano Ferrari
Italian Journal of Food Science, Vol.34(2), pp.1-8
2022
Handle:
https://hdl.handle.net/10863/29444

Abstract

Bioactive compounds Biological activity Extraction procedures Herbs High performance liquid chromatography Hydrochloric acid Laboratories Phenolic compounds Phenols Reagents Saponins Sensors Sodium Solvents Spectrometry Ultrasonic imaging Viscosity Antioxidants Electrochemistry Liquid Chromatography Surfactants
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IJFS_2137-34-001474.22 kBDownloadView
Open Access
url
https://doi.org/10.15586/ijfs.v34i2.2137View

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