A global database of olive oil geographical indications and their properties

Journal article

Open access

Peer reviewed

Frontiers in Sustainable Food Systems, Vol.9

9

21/11/2025

Handle:

https://hdl.handle.net/10863/50834

Abstract

olive grove

agricultural production

extra virgin olive oil

food quality policy

traditional food product

Global Change

pdf

fsufs-9-16410321.44 MBDownload View

CC BY V4.0, Open Access

url

https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1641032/fullView

Title: A global database of olive oil geographical indications and their properties
Creators: S Candiago - University of Bayreuth
Thomas Marsoner - Eurac Research
Simon Tscholl - Eurac Research
H Fraga - University of Trás-os-Montes and Alto Douro
Publication Details: Frontiers in Sustainable Food Systems, Vol.9
EISSN: 2571-581X
Series / Volume: 9
Publisher: Frontiers Media
Number of pages: 9
Identifiers: (EURAC)31356594
991007259342001241
Copyright: CC BY 4.0
Academic Unit: Institute for Alpine Environment
Language: English
Resource Type: Journal article
Description coverage: none
Description audience: Scientific
Local Fields: Scientific
Author Names String: Candiago S, Marsoner T, Tscholl S, Fraga H

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