Handbook on sourdough biotechnology

Edited book

Springer, Second

2023

Handle:

https://hdl.handle.net/10863/38515

Files and links (1)

url

https://link.springer.com/book/10.1007/978-3-031-23084-4View

Title: Handbook on sourdough biotechnology
Creators: Marco Gobbetti - Free University of Bozen-Bolzano
M Gänzle - University of Alberta
Publisher: Springer
Cham
Edition: Second
Number of pages: 397
Identifiers: 978-3-031-23083-7
(UNIBZ)70495942
991006699791901241
Academic Unit: Faculty of Agricultural, Environmental and Food Sciences
Language: English
Resource Type: Edited book
Author Names String: Gobbetti M, Gänzle M

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