Grain-based Foods: Processing, Properties, and Health Attributes

Edited book

Open access

Peer reviewed

Grain-based Foods: Processing, Properties, and Health Attributes

E Zannini and Raffaella Di Cagno

MDPI

2018

DOI: https://doi.org/10.3390/books978-3-03897-219-8

Handle:

https://hdl.handle.net/10863/11089

Files and links (1)

url

https://www.mdpi.com/books/pdfview/book/766View

Details

Title: Grain-based Foods: Processing, Properties, and Health Attributes
Creators: E Zannini
Raffaella Di Cagno
Publisher: MDPI
Basel
Number of pages: 140
Identifiers: 978-3-03897-218-1
(UNIBZ)29959311
991005772314301241
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Edited book
Author Names String: Zannini E, Di Cagno R

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