Basic Methods and Protocols on Sourdough

Edited book

Marco Gobbetti and CG Rizzello

Springer

2024

Handle:

https://hdl.handle.net/10863/39712

Files and links (1)

url

https://link.springer.com/book/10.1007/978-1-0716-3706-7View

Title: Basic Methods and Protocols on Sourdough
Creators: Marco Gobbetti - Free University of Bozen-Bolzano
CG Rizzello - Sapienza University of Rome
Publisher: Springer
Identifiers: 978-1-0716-3705-0
(UNIBZ)70494888
991006738597301241
Academic Unit: Faculty of Agricultural, Environmental and Food Sciences
Language: English
Resource Type: Edited book
Author Names String: Gobbetti M, Rizzello CG

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