- Title
- Valorizing dried carrots through instant controlled pressure drop technology
- Creators
- Demian Martini-LöschElena VenirL. SchmidElisa Maria VanzoGiulia Maria Marchetti
- Publication Details
- Abstract Book. Sustainable Food and Industry 4.0. Towards the 2030 Agenda. 37 th EFFoST International Conference 2023, 6 - 8 november 2023 Valencia, Spain, p.259
- Publisher
- University of Valencia
Valencia, Spain - Identifiers
- 991006733944801241
- Academic Unit
- Institute for Mountain Agriculture and Food
Institute for Agricultural Chemistry and Food Quality - Language
- English
- Resource Type
- Conference proceeding
Conference proceeding
Valorizing dried carrots through instant controlled pressure drop technology
Abstract Book. Sustainable Food and Industry 4.0. Towards the 2030 Agenda. 37 th EFFoST International Conference 2023, 6 - 8 november 2023 Valencia, Spain, p.259
2023
Handle:
https://hdl.handle.net/10863/41155
Details
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