- Title
- Valorizing Unripe Grapes: “Verjuice” as an Alternative Acidifier in Circular Food Economy
- Creators
- Annika Kofler - -, Institute for Mountain Agriculture and FoodFlavia Bianchi - -, Institute for Mountain Agriculture and FoodGiulia Maria Marchetti - -, Institute for Mountain Agriculture and FoodAnnagrazia Arbore - -, Institute for Mountain Agriculture and FoodGiada Mantellato - -, Institute for Mountain Agriculture and FoodNiccolò Trentini - -, Institute for Mountain Agriculture and FoodDemian Martini-Lösch - -, Institute for Mountain Agriculture and FoodElisa Maria Vanzo - -, Institute for Mountain Agriculture and FoodElena Venir - -, Institute for Mountain Agriculture and Food
- Publication Details
- Rethink Food Resources, Losses, and Waste 5 th International Conference, p.337
- ISBN
- 9786188733015
- Publisher
- Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos,
71 410 Heraklion, Greece - Identifiers
- 991007325048401241
- Academic Unit
- Institute for Agricultural Chemistry and Food Quality
Institute for Mountain Agriculture and Food - Language
- English
- Resource Type
- Conference proceeding
Conference proceeding
Valorizing Unripe Grapes: “Verjuice” as an Alternative Acidifier in Circular Food Economy
Rethink Food Resources, Losses, and Waste 5 th International Conference, p.337
2025
Handle:
https://hdl.handle.net/10863/52018
Details
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