Time course metagenomic analysis defining sustainable production of food flavoring

Conference proceeding

International Conference on Fermented Food BOOK of ABSTRACT 27-30 october 2025, p.44

International Conference on Fermented Food BOOK of ABSTRACT

2025

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https://hdl.handle.net/10863/52013

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https://icff2025.webaimgroup.eu/wp-content/uploads/2025/10/NOI_ICFF2025-BookOfAbstracts.pdfView

Title: Time course metagenomic analysis defining sustainable production of food flavoring
Creators: Lorenza Conterno - -, Institute for Mountain Agriculture and Food
Hannah Mayr - -, Institute for Mountain Agriculture and Food
Noemi Tocci - -, Institute for Mountain Agriculture and Food
Maria Luisa Savo Sardaro
Evi Deltedesco - -, Institute for Plant Health
Sabine Öttl - -, Institute for Plant Health
Mattia Baroni
Publication Details: International Conference on Fermented Food BOOK of ABSTRACT 27-30 october 2025, p.44
Series / Volume: International Conference on Fermented Food BOOK of ABSTRACT
Identifiers: 991007324935901241
Academic Unit: Institute for Plant Health
Institute for Mountain Agriculture and Food
Language: English
Resource Type: Conference proceeding

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