The impacts of the climate change on Tuscan viticulture: Qualities, areas and landscapes

G Trombi, M Moriondo, M Bindi, C Fagarazzi, R Ferrise Mattia Cai

Wine and Food Tourism: First European Conference, pp.299-312

3

First European Conference on Wine and Food Tourism (Volterra, 13/04/2011–15/04/2011)

2011

:

https://hdl.handle.net/10863/52459

(1)

url

http://www.academia.edu/1319520/First_European_Conference_on_Wine_and_Food_Tourism

: The impacts of the climate change on Tuscan viticulture: Qualities, areas and landscapes
: G Trombi
M Moriondo
M Bindi
C Fagarazzi
R Ferrise
Mattia Cai
: Wine and Food Tourism: First European Conference, pp.299-312
: Romano MF, Natilli M
: 9788846735294
: First European Conference on Wine and Food Tourism (Volterra, 13/04/2011–15/04/2011)
: 3
: Edizioni ETS
Pisa
: Print
: 14
: 978-88-467-3529-4
(UNIBZ)1707040
991006786488501241
: n.a.
: Faculty of Economics and Management
: English
: Conference proceeding
: Trombi G, Moriondo M, Bindi M, Fagarazzi C, Ferrise R, Cai M
: Editors/Supervisors: Romano MF, Natilli M

1