- Title
- Surface Spots Formation in Vacuum-Packaged Speck: Implications for Food Quality Assessed through a Multidisciplinary Approach
- Creators
- Andrea Moretta - -, Institute for Mountain Agriculture and FoodDavid Masè - -, Institute for Mountain Agriculture and FoodChristof Sanoll - -, Institute for Agricultural Chemistry and Food QualityGraziella Battilana - -, Institute for Mountain Agriculture and FoodThomas Winnischhofer - -, Institute for Mountain Agriculture and FoodDaniela Hey - -, Institute for Agricultural Chemistry and Food QualityAriana Soledad Poetto - -, Institute for Agricultural Chemistry and Food QualityElena Venir - -, Institute for Mountain Agriculture and FoodElisa Maria Vanzo - -, Institute for Mountain Agriculture and FoodEva Überegger - -, Institute for Agricultural Chemistry and Food QualityPeter Robatscher - -, Institute for Agricultural Chemistry and Food QualityFlavia (presenting author) Bianchi
- Publication Details
- ISOFOOD 2026, FEM San Michele all'Adige, 13-15 Maggio 2026, p.21
- Series / Volume
- Book of Abstract
- Publisher
- ISOFOOD
FEM Fondazione Edmund Mach, San Michele all'Adige (TN) - Identifiers
- 991007411866701241
- Academic Unit
- Institute for Agricultural Chemistry and Food Quality
Institute for Mountain Agriculture and Food - Language
- English
- Resource Type
- Conference proceeding
Conference proceeding
Surface Spots Formation in Vacuum-Packaged Speck: Implications for Food Quality Assessed through a Multidisciplinary Approach
ISOFOOD 2026, FEM San Michele all'Adige, 13-15 Maggio 2026, p.21
Book of Abstract
2026
Handle:
https://hdl.handle.net/10863/53698
Details
Metrics
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