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Stomatal characteristics of two olive cultivars “Frantoio” and “Leccino”
Conference proceeding   Peer reviewed

Stomatal characteristics of two olive cultivars “Frantoio” and “Leccino”

R Gucci, A Grimelli, G Costagli, Roberto Tognetti, A Minnocci and C Vitagliano
Proceedings of the 4th international symposium on olive growing, Vol.586, pp.541-544
586
IV International Symposium on Olive Growing (Valenzano, 25/09/2000–30/09/2000)
2002
Handle:
https://hdl.handle.net/10863/46091

Abstract

Olea europaea Scanning electron microscopy stomatal conductance Water use efficiency
url
https://www.ishs.org/ishs-article/586_113View

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