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Root exudates of grasses improve Fe uptake in a citrus rootstock sensitive to Fe-deficiency
Conference proceeding

Root exudates of grasses improve Fe uptake in a citrus rootstock sensitive to Fe-deficiency

Stefano Cesco, AD Rombolà, Massimo Tagliavini, Z Varanini and R Pinton
Plant nutrition for food security, human health and environmental protection: [proceedings of the XV International Plant Nutrition Colloquium, 14 - 19 September 2005, Beijing, China] , pp.480-481
XV International Plant Nutrition Colloquium (Beijing, 14/09/2005–19/09/2005)
2005
Handle:
https://hdl.handle.net/10863/45394

Abstract

Aim of the present work was to assess the capability of two perennial grasses (Poa pratensis L. and Festuca rubra L.) to improve Fe uptake by the highly-susceptible citrus rootstock citrumelo "Swingle". Citrus plants were unable to induce the physiological responses to Fe-deficiency; however, in these plants uptake of 59Fe from 59Fe-hydroxide could be increased by the presence of Fe-deficient grasses. No beneficial effect was observed with the use Fe-sufficient grasses. A progressive increase in 59Fe uptake by citrus plants was also evident after supplying increasing amounts of DMA, the major phytosiderofore (PS) released by grasses. Re-greening of Fe-deficient citrus plants was obtained by intercropping with grasses in rhizoboxes filled with a chlorosis-inducing calcareous soil; a concomitant increase in the amount of Fe in the leachates was also observed. Data indicate that Fe nutrition of a Fe-inefficient citrus rootstock can benefit from Fe mobilized by PS released by perennial graminaceous species.

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