- Title
- Instant Controlled Pressure Drop (Dic) as a Method to Reduce Food Waste: Evaluation of Quality Criteria For Dried Kiwi Fruits
- Creators
- Demian Martini-Lösch - -, Institute for Mountain Agriculture and FoodLudwig Schmid - -, Institute for Mountain Agriculture and FoodFlavia Bianchi - -, Institute for Mountain Agriculture and FoodAnnika Kofler - -, Institute for Mountain Agriculture and FoodElena Venir - -, Institute for Mountain Agriculture and Food
- Publication Details
- RETASTE: Rethink Food Resources, Losses, and Waste 5 th International Conference Athens, September 24-27, 2025, p.336
- Editor(s)
- Manios T, Lasaridi KatiaAbeliotis KonstantinosDaliakopoulos Ioann
- ISBN
- 9786188733015
- Publisher
- Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos
71 410 Heraklion, Greece - Identifiers
- 991007325048101241
- Academic Unit
- Institute for Agricultural Chemistry and Food Quality
Institute for Mountain Agriculture and Food - Language
- English
- Resource Type
- Conference proceeding
Conference proceeding
Instant Controlled Pressure Drop (Dic) as a Method to Reduce Food Waste: Evaluation of Quality Criteria For Dried Kiwi Fruits
RETASTE: Rethink Food Resources, Losses, and Waste 5 th International Conference Athens, September 24-27, 2025, p.336
2025
Handle:
https://hdl.handle.net/10863/52017
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