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First strategies for controlling Glomerella leaf spot and apple bitter rot in organic apple orchards in South Tyrol
Conference proceeding   Open access   Peer reviewed

First strategies for controlling Glomerella leaf spot and apple bitter rot in organic apple orchards in South Tyrol

Oswald Rossi and Lukas Vonmetz
Proceedings of the 22nd International Conference on Organic Fruit-Growing, pp.147-150
2026
Handle:
https://hdl.handle.net/10863/53701

Abstract

Glomerella Leaf Spot (GLS) pre-harvest apple bitter rot (ABR) Colletotrichum chrysophilum organic orchard Cripps Pink
Glomerella Leaf Spot (GLS) and pre-harvest apple bitter rot (ABR), both caused by fungi within the Colletotrichum gloeosporioides species complex, pose a significant threat to organic apple production in certain areas of South Tyrol. GLS symptoms were first identified in the region in 2020, while ABR was first detected on apples in 2023. This one-year trial on Cripps Pink–Rosy Glow® tested eight organic-approved products (copper, acidic clay (± sulphur), potassium bicarbonate, orange oil, lime sulphur, and Epsom salt) against an untreated control. Thirteen applications were made between June and September. Results indicate copper and acidic clay as key components for GLS and ABR management strategies in organic production. Multi-year trials are needed.
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