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Aroma volatile compounds of "Pinova" apples as affected by harvest date, cold storage technology and post-harvest treatments
Conference proceeding   Peer reviewed

Aroma volatile compounds of "Pinova" apples as affected by harvest date, cold storage technology and post-harvest treatments

A. Raffo, Flavio Paoletti, Nicoletta Nardo, Markus Kelderer, Claudio Casera and Angelo Zanella
Food and agricultural products: processing and innovations : CIGR Section 6., 3rd international symposium : september 24-26, 2007 Naples : book of abstracts, p.270
2007
Handle:
https://hdl.handle.net/10863/30461

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